Spice Clan Umami Mala Sauce (Made with Green Sichuan Peppercorn)

Expiry Date: 29/11/2022

240grams  - Free Anti-Slip Cap Opener 

Made with Green Sichuan Peppercorn & Thai Red Pepper (Scoville Scale 50,000 to 100,000)

Green Sichuan peppercorns like their cousins, the Red Sichuan peppercorn, are not spicy-hot. Instead, they taste citrus-like and produce numbing micro-vibrations in the mouth when eaten, setting the stage for spicy chilies in classic Sichuan cuisine. This spicy, numbing combination is known as “ma la”.

Thai chili pepper grown in South-East Asian are also known as Thai miniatures and bird’s beak chiles. The flavour profile of Thai chiles is a slight fruity taste with a strong spiciness. It has a thin but tough textured outer skin and packs a fiery heat that lingers with cooking

Taste Profile

A complex sauce with multiple layers of bold flavours. Hits you with a nice balance between the tingle and the spice which is what defines “mala”.

Use Case

Ideal for Mapo tofu, Dipping, Mixing with noodles, and Stir fry with meat

Ingredients

Water,  Vegetable oil, Chili, Sugar, Peanut, Salt, Pepper, Chili Extract, Spices, E621, Modified Starch, Hydrolysed Vegetable Protein, Soya Bean, Yeast Extract, Plum, Chicken Meat and Fat, Approved Preservatives(Benzoid Acid & Sorbic Acid), Caramel, Flavouring.